Rare Hare 1953 Anniversary Edition

Note: Okay. So. I watched a review of this whiskey. The reviewer initially suggested it was terrible and would be laughed at. Then he declared it one of the finest whiskies he'd ever experienced. Considering his extensive experience, I thought it might be worth trying. A friend advised against it, deeming it not worthwhile. I nearly purchased it after several drinks but decided to learn more first and wait for its wider release. Then, the urge returned. I decided to go for it, reasoning I had the opportunity and the means to try something new. The delivery from Florida to Minnesota via FedEx raised concerns about the bottle arriving intact, with expectations of potential damage or tampering. Upon its arrival while I was at work, my wife confirmed the box was received and signed for without any issues or leaks. Throughout the workday, I contemplated the potential problems with this risky venture into the expensive unknown. I reflected that calculated risks are sometimes necessary in life. I took that chance and am now ready to assess the outcome. The anticipation is incredible; this might be the most foolish whiskey purchase I've ever made, or perhaps the best. Let's find out. Nose: Gooey caramel, oak, and a distinct grape influence from the barrel, reminiscent of Cava Brut but more akin to champagne. Rich dark chocolate with vanilla sprinkles. Primarily chocolate, caramel, and champagne. Later, pie crust, leading to thoughts of apple pie. After a few sips, the nose developed a peculiar funk, as if the caramel and chocolate had transformed into a stronger bowl of stewed fruit. It was sweet but musty, an unusual aroma for a bourbon, more like a single malt such as Benromach 15. Then, the apple pie crust returned. The aromas are abundant. It seems olfactory experiences vary greatly. With a few sips, candied fruit begins to emerge in the aroma, though I only taste it on the back palate. Body: Medium to full, coating the mouth. It intensifies initially, crescendos, and then gradually fades. Palate: The first sip evoked numerous flavor impressions, a burst of tastes that initially made me exclaim 'wow.' There's a lot happening: a hint of cinnamon, chocolate, plum, or aged grape, reminiscent of champagne in its grape notes. Candied fruit on the back palate, followed by gooey caramel. Finish: Very long, smoky, and spicy. Truly excellent. Note #2) This is an outstanding and unique bourbon. For those who appreciate whiskey with an aged profile, featuring stewed fruits, rich caramel, and a long finish, this is a superb dram. Its price point may limit accessibility for many who would enjoy it, as it offers a distinct departure from standard bourbon. It succeeded, met my expectations, and I have no regrets about the emotional journey of acquiring this bottle. I will share this with my knowledgeable whiskey friends. That aroma is exceptionally good.

Excellent!