Ranger Creek .36 Texas Straight Bourbon Cask Strength

This tasting is for Batch 3, sampled over about 90 minutes at someone's place. The aroma was dominated by brown sugar, with hints of vanilla and an elusive melon scent that turned out to be reminiscent of young rye. I also detected molasses, toasted marshmallow, cinnamon, and dark chocolate. The bouquet changed as it sat. The alcohol content enhances the spirit. It hits the tongue with intensity, led by brown sugar. Caramel, dark chocolate, and a lingering spicy cinnamon finish were also present. It seems less potent than its stated proof. I thoroughly enjoyed my time with this. It exceeded my expectations in complexity. This is the sole Texas spirit I've appreciated. Despite the cost not being ideal, I will likely purchase a bottle.

Initial impression: the.36 has a significant cinnamon presence, similar to another bourbon. It's quite close to that other one, like a lighter version with a less mature finish and less complexity. That other bourbon has a superior aroma and perhaps a slightly better mouthfeel, with more nutty notes and a richer cinnamon sugar cookie flavor. The.36 is greener, but pleasantly so. It improved as it sat open. Considering the.36 at $94 versus the other bourbon at $220, I'd choose the.36 every time.

Deep amber hue. An aroma of vanilla and brown sugar. The palate presents caramel and butterscotch notes, transitioning to cinnamon. It has a pleasing body and a pleasant warmth at the initial taste. The finish lingers with a subtle sweetness and warm spice.

Big spice and mellow sweetness. I've noticed some variation over the years as my father has gifted me bottles. I'd recommend it. The website mentions "new wood" flavors, and I agree.

It's enjoyable but doesn't quite capture my interest. There's a sweetness with a sharp edge, though not in an appealing manner.

Woody notes of cinnamon and spice, followed by salted, woody vanilla. It's certainly a challenging drink.