Port Askaig 110 Proof

Nose: Peat is noticeable but not overwhelming, complemented by fresh herbal/fruity (pear?) notes. A hint of caramel rounds out the aroma nicely. A fresh tar note concludes the nose. It feels invigorating and light. Taste: Initial peat, as anticipated, though not as dominant as in more famously peaty Scotches. Subtle briny notes, earthy characteristics (mushroom?), orange zest, and butterscotch are present. It leans more towards warm earthiness than the aroma suggested. Finish: Lingering peat smoke. Spice follows, dissipating quickly, replaced by residual peat. Minimal alcohol burn despite the very high proof. A warming sensation on the way down. Upon a second tasting, allowing for more rest and the addition of water: The water seemed to detract initially, but this time it revealed more caramel and nutty notes from the nose. On the palate, it introduced some of the herbal notes from the nose along with sweet butterscotch. The peaty and spicy finish was significantly muted.

Appears very light. The aroma is subtle, with some peat but an intriguing buttery quality. Perhaps floral notes are present, but it primarily maintains its smoky, peaty scent. The taste is quite pleasant and balanced. An initial sweetness (perhaps vanilla) eases the palate, followed by the smoky peat. It has a pleasing buttery mouthfeel with a touch of spice, possibly from the proof, yet remains impressively smooth and not harsh. The finish is excellent, potentially extended by the higher proof, and is very enjoyable and enduring. I look forward to tasting it again. I must acquire a bottle.

An exceptional, potent Single Malt Scotch Whisky from a specialty bottler, originating from Islay, Scotland. It was matured in American oak casks and bottled at 55% ABV. It presents a rich and zesty initial character with hints of smoke, lemon zest, and crisp apple. Its complex development introduces notes of coal, peat smoke, port, cloves, cinnamon, cocoa, and licorice root, leading to a long and rich conclusion with an oily texture and flavors of chocolate, sweet fruit, raisin, mint, spice, and brine. Bottled across April/September 2019, January/June/October 2020, January 2021, and September 2022.

The aroma presents peat and barley, with hints of white peach and a savory quality like chicken broth. It's a delightful, earthy, buttery biscuit on the palate. The finish offers more of that savory note and is not exceedingly long. I'd be keen to compare this with Port Charlotte 10yr, as both deliver significant peat and barley. I lean slightly towards the PC10 due to its added complexity and fruitiness.

Intense peat and iodine. Recommended for anyone who enjoys Ardbeg or Laphroaig, or any lover of intensely salty, peaty profiles. A touch of honey at the start quickly gives way to strong peat and salty iodine, typical of robust Islay whiskies. The high proof hardly impacts its drinkability; fans of Ardbeg or Bowmore should find something appealing here.

This spirit triumphed in a blind tasting against Corryvreckan, Octomore 10 (2020), Port Charlotte 10, and Talisker. It offered rich notes of earthy coffee and chocolate, with deep red fruit undertones like black cherry and plum. The peat made a refined appearance, enhancing the earthy characteristics. It was remarkably cohesive and well-crafted for a less-recognized whisky.