Old Forester 80 Proof

Nose: Varnish, subtle sweet vanilla, some rye spice (mint and caraway), a bit of caramel. Direct and not very intricate but with a fresh, clear presentation. Palate: Sweet, dusty corn syrup with fruity notes (mildly bittersweet black cherry and orange peel). A very light spicy development but the palate is semi-sweet, relaxed and very easy to drink. The texture is good, slightly oily, and there is a tiny hint of oak. The mild mint and aromatic-seed rye spices noted in the nose show up in the palate as well. Finish: Medium/short. Caramel and corn syrup sweetness. A pleasant and entirely acceptable everyday bourbon. This is, of course, the 40%abv version that is exported to Europe and most of the world. It’s well-balanced, perfectly drinkable and works fine as a mixer. At higher proof it would have a little more presence but for once I’m not complaining about the almost universal tendency for US mass-market spirits to be watered down for export. In this case it means we get a reasonable everyday quaffing bourbon at a good price, so that’s fine. In comparison to the world of blended scotch I’d equate this with something like Ballantines 12, Grants 12 or Loch Lomond Reserve so I’m giving it the same rating. “Average”: 76/100 (2.5 stars)

Tastes like banana bread, caramel, and bandages. Not my favorite.

Inexpensive and tastes accordingly

Heavy oak presence with notes of corn and a dusty finish.

Remarkably smooth and sweet.