Old Forester 1915 Custom Blend

I conducted a side-by-side comparison of the 1915 blended bottle and the 1920. As I've reviewed both previously, I'll focus on the distinctions. The aromas were quite similar. Upon tasting the 1920, you experience rich heat and spice. However, when you immediately taste the 1915 afterward, it doesn't quite measure up, seeming lighter and more diluted. Yet, after a few sips of the 1915, its oaky, rich sweetness emerges, leading to greater appreciation. I've always admired the 1920 for its strength, flavor, and spice. The 1915 offers a fine balance of oak, richness, and a hint of spice. Tonight, I'd call it a draw, though either could be favored on a different occasion.

A very respectable blend. I've become weary of 1920, which is unfortunate. This particular blend has reignited my enjoyment of Old Forester. It possesses sweetness, a good measure of oak and spice. The finish lingers appropriately.

Hints of marshmallow, banana, and cinnamon on the finish. I might like this better than 1910 and 1920; it softens the toasted barrel notes of 1910 and enhances the flavor of 1920.

This one offers a great deal. Smells like spicy banana fosters Rich caramel, spicy, very pleasing

Notes of marshmallow, nut butter, and cinnamon. It has some appealing flavors, but the finish is somewhat abrasive.