Octomore 10.3/114 Islay Barley

I'm having trouble with this write-up. Smell: It's an overwhelming bourbon blast, heavy on the vanillas, caramels, and bourbon barrel oak. The peat is actually playing a secondary role. There are also numerous earthy elements, less smoke and more of that earthy sensation with a bit of alcohol on the finish. Taste: Similar to the aroma, it's like bourbon candy with bitter oak, followed by a wave of earthy smoke and peat. It's consistently deep and rich. A somewhat interesting wet oak note appears in the middle, and the finish brings a lot of oak and vanilla alongside the expected peat profile. The 9.3 was, in my opinion, a demonstration of the natural spirit and an amazing tribute. This seems more like a tribute to what must have been excellent bourbon barrels and a blend of sources for a more interesting bourbon character. However, it somewhat diminishes the spirit itself. I'm giving it 3.5, but I might revisit this one to see if it develops with time.

The aroma is substantial yet intricate. It leads with peat and smoke, followed by a lingering scent of burnt sugar in the background. A briny note underlies the peat, subtly weaving in hints of herbal qualities. The taste begins with a surprising sweetness of stone fruit and a light lemon finish. Peat is present throughout the tasting experience. The spirit has a slightly oily texture, and towards the end of the finish, the lemon, brine, and peat combine for a bitter aftertaste. Adding a bit of water revitalizes the burnt sugar and stone fruit sweetness. Ultimately, the spirit leaves a warm sensation in the chest. Remarkably complex with unexpected sweetness, this beverage should not be altered by mixing or dilution. A fantastic experience.

Overwhelmed by alcohol and peat. Together, they create an intensity that reminds me of a gasoline spill, yet it's presented in a sophisticated manner. I detect no medicinal, iodine, or saline notes, only pure, unmistakable petrol. Beneath it all lies incredible complexity, if one can access it. The aroma offers creamy oatmeal, followed by heat, citrus, and nuts on the palate, with mint and cucumber in the finish. Let's call it a Miami gasoline spill. I wish I could get more.

Exceptional whisky, though I'd be keen to sample older expressions or those finished in casks other than standard bourbon. Nonetheless, this is outstanding. It shares similarities with, but surpasses, a particular aged Islay malt; it's richer, possibly just due to a higher alcohol content. However, it's also considerably pricier, and that Islay malt is top-tier in its own right. I'm interested in trying a set of samples from a peated whisky producer.

Compared to Laga 12 from 2017 and 2020. This is superior yet similar. Smokier, with just a hint of lemon, no maritime notes. Richer texture than the Laga expressions. Is it worth 33% more than Laga 12 2020 for being somewhat better? I am very keen to try different octave finishes, especially wine barrel maturation.

Disappointing nose, I had anticipated much more smoke; I detect rubber tire, lemon, and golden syrup. On the palate, it's butterscotch and either thyme or rosemary, I'm unsure. The finish is somewhat long and hot, but not unpleasant; however, at 60% ABV, I suspect a little water might dilute its impact as it's quite delicate.