Considering it's priced similarly to Avua, I would much rather select this bottle. Avua might be slightly better in cocktails, but for sipping neat, this is the superior choice. On the nose, I detect lime peel, banana, and grassy notes. The initial sips are very smooth with a minerality, featuring notes of pineapple and white pepper. The finish is moderately long with very little burn, and the sweetness emerges at the end but isn't overwhelming. Novo Fogo silver is currently my preferred unaged cachaca. It mixes well in cocktails and holds its own against other unaged spirits when drunk neat. I believe it's well worth the cost.
Novo Fogo Silver Cachaça
Rum Cachaca Paraná No age statement 40% ABV
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About this bottle
Novo Fogo's certified organic sugarcane is cultivated at their estate in Morretes, Paraná, near the Floresta Atlântica coastal rainforest. After an 18-hour fermentation of the fresh cane juice, it undergoes a single distillation in pot stills. The spirit rests for one year in stainless steel tanks without filtration. Notably, the bottle's curved design symbolizes the company's dedication to preserving nature's organic forms.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 9 parsed reviews.
I exclusively use cachaça for caipirinhas and have a limited selection available. The distinctive character it offers is unique among spirits. Similar to a smoky scotch, it's likely to be polarizing. I genuinely appreciate the Novo Fogo brand. The blanco variety is so distinct, it might be off-putting initially. However, when mixed with lime and sugar, it creates an unparalleled cocktail. I can only draw a parallel to Leblon cachaça. Leblon is more herbaceous, whereas Novo Fogo emphasizes ripe fruit. I've observed that Novo Fogo is becoming harder to find in my region, and its other varieties are increasing in price. For now, the blanco costs about $30 (Leblon is about $25).
The packaging is attractive, featuring a nice canvas neck wrap and a pear/butternut squash-shaped bottle. Overall, it's bright, fresh, and delicious. It has clean, thick powdered sugar simple syrup notes, with hints of snappy green bean, bell pepper sweetness, salt, fresh ginger, and vegetal minerals with tang, complemented by a solid saccharine spice. A lovely silver cachaca that I would happily enjoy again. It unmistakably tastes like cachaca, which is a positive attribute.
An excellent entry-level cachaça for those eager to explore this unique spirit. It presents clean, fruity, and earthy notes, concluding with a long finish of sweet sugar cane and grassiness. Cachaça's distinctive funky, earthy flavors might not appeal to everyone, but this brand offers a worthwhile introduction.
Smooth and light, with a slightly oily texture and tropical fruit punch flavors of pineapple, banana, and mango, as noted by another. A gentle spice complements it, and the finish is somewhat dry. A good substitute for your usual white rum. Costs $44 in Ontario.
It smells of overripe bananas and is rather pungent, in my opinion. However, I do appreciate the taste. It has flavors of bananas, cooked sugar, and tropical fruit.
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