National Distillers Old Crow Bottled in Bond

The aroma is subtle with butterscotch and oak, featuring hints of mint and rye spices, caramel, and just a touch of baking spices. The palate is somewhat viscous with bold rye spices and is buttery and creamy with butterscotch and caramel, complemented by brown sugar and some floral notes. The finish is of medium length with a persistent rye spiciness, leaving the mouth feeling oily and creamy from the fading butterscotch and caramel. This is a 1930s post-prohibition release and is straightforward yet delightful.