2025.09.10 Robatankai Super Cloudy Barley Juice Mugishiru is known for barley shochu. I didn't realize shochu could be cloudy too. This is a limited edition made with freshly distilled spirit, bottled without filtering. It has a much stronger nutty aroma than the usual Mugishiru. It's almost surprisingly nutty. It's worth trying at least once.
Mugishiru Cho-Nigori
3.50 Decent
Everything else Shochu & Soju Japan
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Francis Smallwood
3.5
Tastes like this
Same style and price bracket, best rated first.