Michter's US*1 Toasted Barrel Finish Rye (2017 Release)

Rating: 17/23 N: Considerably richer and more oak-forward than the standard Michter's rye. It has a pleasant toasted oak character that borders on peanut shells with a hint of peanut. It's somewhat herbal, but not intensely so for a rye, offering a crisp herbal note with touches of green apple and lemon. P: Green apple, prominent toasted marshmallow, a whisper of peanut shell, and possibly a touch of light brown sugar. The peanut shell transforms into oakiness with an underlying vanilla note. There's a somewhat bitter herbal flavor, less crisp than anticipated from the nose, but balanced by the green apple and a hint of lemon. A subtle dill is present but not excessive. It possesses a fresh, youthful quality with a toasty warmth, yet doesn't feel overly young. Spice notes include cinnamon, clove, and anise. This expression is enjoyable and robust, with the higher proof enhancing its presence without an overly strong alcohol taste compared to the standard Michter's rye. It falls short of the toastiness, richness, and complexity found in Resilient 15. The added toasty element lends it more complexity and a less youthful profile than the standard Michter's rye. While it might still have a youthful edge, the standard Michter's rye seems decidedly young in contrast. At times, it evokes a tropical character, reminiscent of Willett Straight Rye 4, but with more toastiness, a smoother profile, and less alcohol. F: Lighter renditions of the toasted marshmallow and green apple notes. A subtle vanilla-oak character. Anise, clove, and cinnamon mingle. Oak with a hint of vanilla. - Conclusion - This is quite pleasing. While not outstanding, it's flavorful and a clear step up from the standard Michter's rye (15), though it presents more as finished in toasted oak than fully mature. It surpasses Pikesville Rye (16) due to its greater complexity, superior rye character, and distinctiveness, while maintaining richness. It is also preferred over Whistlepig PiggyBack (16). Russell's Reserve Single Barrel Rye (17) is a close comparison, but this one is still deemed superior. It's not as good as Resilient 15 (18), but it competes well with George Dickel Bottled In Bond (initial release) (16). It might even edge it out. Undecided between a 17 and an 18, possibly a 16. The standard rye was at the lower end of a 15. My appreciation for this grew, leaning towards an 18, but ultimately settling on a 17. Thanks to an acquaintance for the sample of this!

During a whiskey journey to Louisville, Kentucky, a companion and I visited Michter’s Distillery for a tasting of their rye and bourbon. Of the samples offered, we found their toasted rye to be the best, and I managed to acquire two bottles for my collection. The aroma begins with rich caramel-covered figgy pudding, then a s’mores confection with dark chocolate, toasted marshmallow, and graham cracker, followed by the rye notes with fresh baked pumpernickel bread and a glass of black tea, accompanied by a moderate ethanol burn. The taste presents a medium mouthfeel, starting with rich caramel-covered figgy pudding and cinnamon apple pie, then a s’mores confection with dark chocolate, toasted marshmallow, and graham cracker, followed by the rye notes with black licorice, a tannic bitterness, and medium spice that overshadows the flavors, concluding with a moderate ethanol burn. The finish is medium in length, featuring burnt cinnamon raisin toast, toasted marshmallow, dark chocolate, graham cracker crust, caramel apple, and over-steeped black tea. Unfortunately, this doesn't live up to my previous experience and might be related to tasting it at the distillery amidst the aroma of cooking mash and the company present, which enhanced its appeal. Overall, this is a flavorful and distinct rye variation, with the toasted finish contributing rich caramel, s’mores, and dark fruit notes. However, the balance is off, as the mid-palate leans towards moderately spicy and bitter flavors that transition into the finish, allowing the s’mores and dark fruit notes to emerge with subtle tannic undertones. These bottles retail for approximately $80, which I consider a fair price for a unique take on rye. However, they are far from the $200+ seen on the secondary market.

The few Michter's I've sampled, I've genuinely enjoyed. They aren't always the first choice when I'm considering a purchase for a straightforward drink at a bar or restaurant. However, this particular serving came my way thanks to a friend. And so, tonight, I pour myself a measure. The aroma is gentle and sweet, which is a bit unexpected, as one might anticipate spice with notes of dill or fennel. This Michter's initially presents toasted marshmallows, rich vanilla cream, white pepper, ground cinnamon, and baker's chocolate. Upon closer inspection, hints of charcoal can be discerned. An enjoyable and captivating scent. An initial burst of intensity captures the palate's attention. Flavors of toasted whole wheat, cinnamon sugar, walnuts, leather, and oak are present. Charcoal with traces of dill and tobacco mark the finish of the drink. Drying oak tannins contribute to a lengthy finish. The aromas and flavors are limited in number. However, the character it offers is quite rich and profound. A small amount of water diminished the body and muted the spirit's profile. Add it sparingly. It's a rye that defies classification as a typical rye. A fine sipper that should be savored slowly. Thanks to a friend for sharing. A pleasant pour. [Tasted: 7/16/21][86/100]

Taste: Sampled 2 oz. neat in a glen cairn. Nose: (5.0): Rich notes of chocolate, cherries, raisins, rye, and cereal grains. This aroma is among the best I've encountered, possessing a luxurious quality akin to a certain well-regarded bourbon. Palate (5.0): Tastes like a chocolate-covered cereal bar with cherries and raisins. Hints of char and a yeasty doughiness are present. This raw dough flavor might stem from the second barrel entry. It achieves an excellent balance of sweet and savory elements. Finish: (4.75) Sweet and enduring, though short to medium in length. It would have received a perfect score if it lingered longer. Overall: My preferred rye. This expression is a triumph for the distillery. The luxurious quality of the aroma and finish results from careful craftsmanship and a low barrel entry proof (the distillery enters barrels at 103 proof; this one yielded 109.4 proof), which concentrates rich flavors. My sole frustration is its difficulty to acquire, with only a third of a bottle remaining.

Consumed neat from the bottle's initial pour. The first impression is marshmallow, specifically toasted marshmallow. This is typical for me with a double barreled bourbon. Following the marshmallow are many bright notes: vanilla cream, macadamia nuts, pound cake, and cinnamon. It's a luxurious dessert. Oh, the mouthfeel is creamy, and the palate is absolutely stunning. Deep, distinct flavors dominate the tongue: maple syrup, vanilla frosting on a cinnamon roll. That cinnamon roll essence continues through the finish, much like a Cinnabon from the mall. The vanilla frosting lingers and lingers, concluding with that double oak taste in the aftereffect. To me, it's currently a cinnamon roll explosion. The vanilla frosting, the cinnamon maple syrup, the cake. Delicious. I was highly anticipating this purchase, and it did not disappoint.

Nose: Abundant caramel, seasoned wood, cherries, dill, cocoa powder, baking spices Palate: Baking spices, wood spice, cherries, dark chocolate, creamy vanilla, fruity syrup Finish: A long, full finish with notes of dark chocolate, baking spices, and vanilla This one is good, but not extraordinary. A solid choice for sipping, with pleasant rye characteristics... yet it leaves me wanting more. It's balanced and flavorful, but still unfulfilling. The nose is a bit sharp initially, but mellows with time. It has a nice, full mouthfeel, with prominent wood notes throughout.