Mezcal Amarás Espadín Joven

This mezcal is quite different. I've noticed that most mezcals have an earthy, smoky flavor as their base, with mineral clay on top, followed by the distinct flavor from the specific agave variety. And unlike whiskey, I don't think there's any way to mask bitter or underdeveloped flavors through secondary finishing; it's just agave and water. Plus, plenty of sun for natural fermentation. In this instance, I was taken aback...because I didn't detect the clay or earthy notes. I perceived a sweetness, almost like artificial saccharin. It's not bad...it's just not to my preference. It's akin to opening a bottle of Ardbeg and suddenly getting a Balvenie heather and honey aroma.

A delicate, flowery agave scent appears. Hints of smoke from a campfire are subtle and enticing. On the first taste, the creosote is more prominent, yet still very mild and easy to enjoy. The overall agave taste is quite deep and full of flavor, with dry, yet smooth vegetal notes. The body is moderate, and the finish is moderately long. This is a delightful sipping mezcal that would also be excellent in mixed drinks.

Tried neat and over ice in Mexico City. Very smooth but very mild on the smoke, and the more smoke the better for me.

A present from a friend, hand-carried from Mexico and recommended to him by his relative.

The aroma is of light smoked wood with a hint of citrus. The taste is warm, earthy, woody, and lightly smoky.

It's well-balanced with a pleasant smokiness. Works wonderfully neat or in a cocktail like a smoky margarita.