Longrow 21 Year (2019 Release)

Okay, this is the 2019 release, with 60% sherry and 40% bourbon cask influence. The color suggests the sherry casks were not fully depleted but also not very active. Nose: A pleasant blend of berry notes, possibly like a Captain Crunch berry variation. Some salt and Campbeltown peat notes emerge later. There's a bright, lively character with pleasant baked sweetness in the background. Taste: This expression is bold in every aspect. It's savory with meaty peat, sour, bitter oak, followed by sweet baked goods and hints of chocolate. The dominant sweetness comes from baked bread and subtle sugar cookies, with the peat as a secondary element. Everything seems to hit at once, competing for attention. There might be a touch of sulfur, which could be a slight detraction. I'm interested to see how this bottle evolves, but for now, it gets a 3.5. The complexity is the main driver of that score, rather than the overall enjoyment of the spirit.

The peat character from Campbeltown differs from Highland and Islay. As previously mentioned, it's not distinct enough to actively seek out Longrow given its scarcity in New Jersey. However, my palate may evolve, and the minerality of Campbeltown could become an appealing substitute for Highland and Islay peat.

Following up on the 2020 LR18. The aroma here is a bit more engaging, but the extra three years of aging introduce some oaky bitterness and a finish that is drier and shorter. It's quite good, but I found it slightly less enjoyable than the 18, so it's definitely not worth double the price.

It has the potential to be amazing, but something is lacking. Good complexity with many flavors present, but they don't quite meld together. A strong sherry impact, with significant tannic sweetness. Almost meaty undertones are present.

An excellent dram, but not superior to, or even significantly different from, a sherried Islay of comparable age, such as Laphroaig. It bears a resemblance to what an older Kilchoman might taste like in ten years. It is too costly and difficult to obtain to warrant purchasing a bottle.

This serving is very intricate. Classic Springbank funk, caramel, peat, sourness... and more. Spices emerge mid-palate: cinnamon, nutmeg, white pepper. There's much more to explore. Will try again.