Lombard Jewels of Scotland Single Cask-Deanston 21 Year (barreled 1996, bottled 2017)

Surprisingly light on the nose for the higher ABV, yet potent enough to signal a cask strength whisky. White fleshed orchard fruits, golden delicious apple, white peach, golden raisins, and a hint of dried apricots. I also detect a light cinnamon-like spice, a touch of honey, and vanilla shortbread. Much more intense on the palate than anticipated from the relatively gentle nose. A fruit salad in honey erupts on the tongue. The sweetness is balanced by baking spices and a gentle but steady heat from the alcohol. Tiny teardrops form a rollercoaster ring and slowly develop delicate straight legs in many spokes. Medium bodied, with a satisfying mouthfeel, but coats the mouth far longer than expected. A gentle and pleasing finish; it’s slightly dry and oaky. Frosted fruitcake soaked in golden syrup lingers nicely alongside the mellow oak for a good while. Oddly, no smoke from this highland whisky; I’d guess it was a Speyside if tasting blind. A little water enhances the experience, but ice diminishes it. Nose: 9 Taste: 10 Body: 8 Finish: 9