Linkwood 37 Year 1978 (2016 Special Release)

This is my fourth tasting of this expression. I'll mention it here since others will inquire: yes, I acquired this at an exceptional price. Liquor sales are often heavily discounted if they don't move in Ohio. My knowledge of this bottle's components is limited, so I'm uncertain what contributes to its color. It's a truly lovely amber, but I can't determine if that's due to 37 years in oak or a wine finish. The legs are slow to form and persistent. The initial aroma is intensely citrus. As it rests, I begin to detect aged wood notes, the kind I typically encounter only in very old bourbon, not scotch. The nose is oily, rich, and viscous. Be aware that this requires at least 30 minutes to open up, with an hour being ideal. Even after opening, it remains rich, oily, citrusy, with hints of white chocolate and cream. The flavor is complex, revealing citrus, long-lasting vanilla, spices, and a buttery character. This is an outstanding scotch. I can't fathom spending over $1,000 for a whisky, but this is genuinely remarkable. I'm assigning it a score of 4.5, but solely because I believe others might find it below retail. Honestly, I'm unsure how to score something at such a high price.

Fresh and citrus on the nose, spices, a little butter, if you use your imagination. Spicy citrus on the palate, yet a mild and broad base. Butter? Difficult to ascertain. Gingerbread through the nose on exhaling after swallowing. A blend of everything in the aftertaste

The alcohol is too dominant for my preference. Fruity notes do emerge, and there's a pleasant lingering aftertaste. However, considering the price, it's somewhat disappointing.

It's a great day when you're drinking spirits older than yourself!