Johnnie Walker Excelsior

This scarce 1997 release from Johnnie Walker contains whiskies distilled fifty years prior and was the peak of a Johnnie Walker tasting event held this week near the Modern Drinking central office. This makes the blend a 1947 vintage, undoubtedly the oldest I've ever tasted. I have no information regarding the distilleries included, but it's certain that many of them are no longer in operation. The online information mentions maturation in port-seasoned casks, and that influence is evident throughout the spirit. Dry tannins, along with notes of dates and plums, combine to form a robust, leathery foundation that reflects its age. The finish lingers as long as one has the patience to wait between sips, offering flavors of raisins, 90% dark chocolate, and more of those tannins. Despite the extensive maturation period, there's only a subtle hint of oak spice, or perhaps it's a wisp of smoke. The tannins provide a mouthfeel akin to a well-aged wine or port, and while it might not be the most intricate of whiskies, it fulfills all the desired qualities of a blend, meaning it doesn't demand excessive analysis to be enjoyed. The small serving I had was very satisfying, so even though a bottle will cost over $1,000 at auction, you'll derive many months of enjoyment from this piece of whisky history.