Caiden Ellsworth
4.8
A delightful take on the traditional Italian anise liqueur, Sambuca. Isolabella has been producing this spirit since 1871. The liqueur is made with star anise, orris root, coriander, Turkish rose, elderberry, and ambrette. The result is a sweet, fruity, and spicy Sambuca with a strong anise flavor. It's perfect served as ice-cold shots straight from the freezer.
