Hot Springs Bearclap Bourbon Batch 2

Aroma of oak, cinnamon, dark chocolate, apple, orange peel, tobacco, baking spice, caramel, charcoal, and strawberry shortcake. Spicy on the palate, with flavors of cinnamon, cherry, baking spice, dark chocolate, white pepper, caramel, char, and wood. A lingering spicy finish.

Thanks to a friend for sharing. Tried neat. On the nose, I detect notes of oak, vanilla, and candied cherries. On the palate, it's delicious with notes of candied apricots, brown sugar, cinnamon, and I'd say... light almonds/nutmeg.