Hinch Peated Single Malt

Nose: Wood, cinnamon, BBQ meat, saltiness/brine, damp peat smoke Palate: Woody, spicy - chili and pepper, char/ash, damp peat, nuts, menthol/green salt, mineral notes Finish: A long finish with black pepper, chili, BBQ meat, developing peat, and dry ash. This is a 'hot', ashy, and peated dram. It possesses a clean minerality that isn't always found in peated whiskies. It's not complicated, nor unpleasant, but it's a bit too 'hot' to be fully enjoyed.

Nose: smoke, hay, herbal. Palate: smoked cheese, honey, creamy. Finish: smoke, honey.

A pleasant pour. It tastes like a combination of Irish whiskey and scotch.

A straightforward peaty whisky. Easy to drink with mild peatiness.

A very distinctive nose, with a light floral flavor.

Sharp and young. Hammer and sickle.