Highland Park 1989 Connoisseur's Choice (Gordon & Macphail)

NOTE: This was my first significant whisky purchase. If whisky can be considered art, this is a masterpiece. The aroma is, dare I say, perfect. The taste is a skillfully managed symphony of barrel aging over three decades. However, I admit you get 80% of the quality for 20% of the price with a Bowmore 18 D&C. I may not purchase many bottles like this, but I am pleased to know what 99% quality looks like. NOSE: At its full 57% strength, it's hot up close, so be careful. You get stewed prunes and red apples baked with butter and cinnamon, followed by a strong underlying note of tobacco and heather peat. Vanilla pudding is present around the edges. There's an old dusty book in there, along with some wood varnish and leather polish to complete the library theme. Adding water doesn't enhance it but makes it easier to appreciate. Exquisitely integrated. PALATE: Undiluted, it's hot. After adding some water, you reveal layers of creamy vanilla pudding, a sprinkle of sea salt, stewed peaches, and strong cinnamon and clove spice. The finish lasts practically forever, with oak, yes, but never sour or bitter. OVERALL: The profile reminds me of a blend of 18-year-old peated and sherried whiskies, but the additional age is particularly noticeable in the aroma. The oak is never overwhelming. Truly a beautiful creation.