High West Whiskey Double Rye (12109 Prav's Picks)

The aroma begins with a sharp burst of saltiness, similar to an Islay scotch. However, that sharpness is countered by dry oak and wine sweetness, all with underlying notes of vanilla and black pepper. The palate is somewhat rich, slowly reaching the sides of the mouth as black pepper coats the tongue. Creamy vanilla and oak wash over the palate with hints of the saltiness swirling around. The combination of rye with the port and scotch finish gives it a very creamy, almost bourbon-like quality, but the sharp rye spice reminds you it is indeed a rye. It delivers the best of spice and sweetness, offering an incredible experience. The finish is medium in length and peppery, with a lingering rye spice while oak and vanilla remain in the mid-palate and gently fade. The finish leaves you wanting more; it's not quite enough to linger extensively but sufficient to create a desire. Wonderful.

The aroma begins with a sharp burst of brine, similar to an Islay scotch. However, this sharpness is mellowed by dry oak and wine sweetness, all with underlying hints of vanilla and black pepper. The taste is somewhat rich, gradually spreading to the mouth's edges as black pepper tingles the sides of the tongue. Creamy vanilla and oak coat the tongue, interspersed with traces of brine. The combination of rye with port and scotch finishes creates a very creamy, almost bourbon-like sensation, but the distinct rye spice reminds you it's indeed a rye. It offers a superb blend of spice and sweetness for an incredible experience. The finish is moderately long and peppery, with a persistent rye spice, while oak and vanilla linger on the mid-palate before gently fading.