Hemingway Rye Whiskey First Edition

I found this at a resort bar where I was staying in Key West. It's produced locally and named after a famous writer. I have to say, I was quite impressed, so much so that I ordered another serving. The aroma had a blend of elements, particularly brown sugar/caramelized sugar scents with a touch of vanilla, giving it a slight creme brulee essence. The taste featured more vanilla and a hint of burnt sugar. What enhanced it further was the prominent rye spice, which later yielded to oak and leather on the lingering finish. A slight ethanol burn subsided after the initial sips, making the rest of the experience smooth. I recommended it to fellow drinkers, and we nearly finished the entire bottle. If you're in the Key West area, I suggest you look for it and give it a try.

The aroma is full of baked rye bread, some vanilla, and hints of oak and alcohol. The texture is incredible, very creamy on the palate. It feels like I'm "eating" this Rye as much as drinking it. There are clear rye notes, with the initial taste being vanilla and bread, but quickly followed by the spice, ground pepper, and heat of the Rye. This is 100-proof and makes its strength known! The finish is warm and pleasant. No "Kentucky Hug" In summary, this is well worth finding. If you come across it, be sure to sample it!!!

An excellent rye that balanced classic spicy/floral rye characteristics with softer vanilla, dried fruit, and caramel notes, reminiscent of a "Kentucky style" rye.

I really enjoy this one. The rye is direct, but the aging is evident. The rum and sherry components harmonize beautifully. A highly enjoyable finished rye that's worth seeking out if you appreciate that style of dram.

Inviting aroma, not overly warming on the palate. The glass shows thick streaks. I'm curious to sample the distillery's rum offering. It's decent.

Very sweet and robust high-rye content, an excellent full-bodied rye, with hints of menthol and mint, and a great spiciness resembling white pepper,