The aroma is mild, presenting oak, saltiness, rye, baked brown sugar, and caramel. Oak and caramel transition to the taste, followed by saltiness, vanilla, smoke, leather, and rye. The finish is moderate, with sustained rye, oak, and saltiness, as vanilla and caramel recede.
Heaven Hill 10 year Japanese export
4.00 Good
Whiskey Bourbon Kentucky 10 years 43% ABV
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Showing the most detailed of 2 parsed reviews.
The aroma has notes of oak and caramel with a subtle dusty quality. The palate offers brine, allspice, and caramel. It concludes with a pleasant, lengthy finish.
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