This was the first whisky I genuinely savored for its taste. While I had sampled various spirits previously, this marks the first time I conducted such a thorough review—specifically for [brand name] The Original. The bottle's appearance changed after the distillery was acquired by LVMH, leading to its current iconic form. Visually, it's a very attractive bottle, and its pale yellow liquid complements the design perfectly. Upon opening the bottle, a sharp citrus scent emerges. This aroma persists when first poured into the glass, but after some aeration, the sweet caramel notes beneath the citrus begin to surface. The initial taste is a light citrus tang accompanied by a subtly sweet flavor. Following this sharp taste, the finish provides a slightly sour and spicy warmth. I don't have much more to add about [brand name] The Original. The sharp citrus flavor is simply not to my preference. It distinguishes itself from other drinks I've had before, which is why I found it noteworthy. While it's a respectable entry-level whisky in terms of value, I personally found it rather "uninteresting" overall.
Glenmorangie The Original 10 Year
Whiskey Scotch Highlands 10 Year 40% ABV
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About this bottle
Established in 1843, Glenmorangie features the tallest spirit stills in Scotland. The Original, which is aged for a decade in American oak, stands as the distillery's signature offering. The oak casks selected for this single malt are utilized only two times. Furthermore, The Original serves as the foundation for their Extra Matured whiskies, which undergo an additional two years of maturation in various wine casks, including Sauternes and Port.
How it tastes
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Reviews
Showing the most detailed of 50 parsed reviews.
A subtle Single Malt Scotch from the Glenmorangie Distillery in the Highlands of Scotland, aged for 10 years. It possesses a substantial and rich character with hints of flowers, vanilla cream, honey, spices, and fruit. Its vibrant and balanced profile offers notes of citrus zest, orange, lemon, nectarine, peaches, candied apple, pear drops, toffee, tiramisu, herbs, rose petals, carnations, mushrooms, and toasted malt, culminating in a long and fruity conclusion with malt undertones. June 2019 / December 2021 / August / November 2022 / October 2023
Overall Rating: 2.75 Nose: Faint alcohol aroma. Caramel notes. A subtle floral fragrance. Not the fruit itself, but a subtle scent reminiscent of banana peel. Palate: Sweet with a touch of spice. A nutty taste, similar to a non-oily peanut. Light body. Finish: Quite dry. Lingering grain aroma.
The main descriptor is simply solid. It's smooth, delicate, and perfect for sipping and enjoying. Nothing is overpowering or demanding attention; it's quite inviting. I'm having trouble identifying specific notes, but I'll keep trying. This will likely become my benchmark for other Scotches. I'm curious to taste the difference between this and their new 12-year version.
Sweetness and stone fruit (pear?) with a lightness that complements the rounded and smooth palate. Light malt, a mineral note, and a spice suggesting its highland origin. A bit of barrel influence comes through, lending some bitterness to the finish. The finish isn't bold or long, but the drink is well-balanced and enjoyable, especially considering its price.
I acknowledge that this is a very fine scotch crafted with great attention. Incredibly smooth without being prohibitively expensive, perhaps even exceeding its price point in that aspect. However, it lacks the smoke, iodine, maltiness, or licorice bite that I personally seek in a single malt. You will very likely appreciate it more than I did.
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