A lesson for Canadian distillers: joining the "new wave" means more than just increasing the alcohol content slightly, adding a half-baked age statement (with a poorly applied sticker, no less), and a name that sounds impressive, like "Bold." (... sigh.). I had tentative hope due to a pleasant pickle juice note on the nose upon opening, but it vanished quickly, and after that, it was quite predictable. Notes of dill on the nose, some vanilla and butterscotch, a flinty minerality, lemon cake, maple syrup, and that's about it. The taste follows suit: a hint of dill pickle juice, some vanilla, butterscotch, and a bit of wood tannin. Because of the higher alcohol content, it does possess more depth and body than your average Canadian whisky, and there's a touch of interesting spicy punch. However, overall... perhaps Gibson's should reconsider their approach.
Gibson's Finest Bold 8 Year
Whiskey Canadian Whisky Ontario 8 Year 46% ABV
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About this bottle
William Grant and Sons Master Blender, Brian Kinsman, developed this bold whisky to meet consumer demand for spirits suitable for cola mixes and cocktails. It has a slightly elevated alcohol content of 46% ABV, and the addition of rye whisky enhances its presence in mixed drinks. This product is exclusively available in Canada.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 10 parsed reviews.
There's not much to fault for under $30 Canadian for a 750ml 8yr at 46% ABV. It's more complex than other options at this price, except for Alberta Premium Dark Horse and Wiser's Triple Barrel, and it has a higher ABV than both. There's a notable rye influence, and the additional 3-4 years in the barrel enhance the vanilla and overall sweetness. My main issue with Gibson's Bold 8 is the marketing and the obvious added coloring – it's a significant amount, and these aren't virgin oak casks; the color is like a 30-year-old first-fill. It's also marketed as a perfect mixer for rye and cola. However, it doesn't taste bad; it's good. 3/5
A strong ethanol hit greets the nose, followed by rye spice, dill, and caraway. It's not particularly inviting. The palate also seems a bit unfocused. It's not enjoyable initially, with a touch of sourness and bitterness. The taste improves slightly as the spices become noticeable. Strong wood tannins are present, feeling artificial rather than natural. The finish is acceptable, though quite brief, and it does help to temper the tannic bitterness. Adding water enhances the sweetness somewhat, but I'll likely only use this in mixed drinks. I would not purchase it again, opting instead for Wiser's 10 year at this price. A shot to the heart, and Gibson's is to blame. You give Canadian Whisky a bad name.
The nose is surprisingly rich, with some nice spice attempting to balance the sweetness. I appreciate the rye character and the 46% ABV. However, the coloring is excessive, and the sweetness has an artificial feel. It's a great mixer but not ideal for sipping.
I usually drink bourbon, but a Canadian friend frequently brings me a different bottle of Gibson's when visiting. This whiskey has a bold, strong flavor profile with spicy and strong brown sugar notes. Highly recommended!
A slight step up from a standard budget blend. While the higher proof and decent age statement are commendable, the final product still falls short. It would serve well as a mixer.
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Closest flavor profiles across the whole catalog.