Remi Winslow
3.0
I don't know why I'm drinking this, or where I obtained it. However, a whisky is a whisky, and I'm on an adventure to try them all. This is a 40% abv dram called Geierwasser, a German whisky produced in a bakery. Nose: It smells like bread, diet salt crackers, and yeast. Palate: I taste bread and mild green grapes. Aftertaste: Continues with green grapes and yeast. Overall, this is just another whisky on my list. That's it, lol. I drank it so you know it exists and isn't worth trying. My score is 64 out of 100.
