Brinley Christensen
3.0
A bold Kentucky Straight Bourbon Whiskey from Master Distiller Brent Elliott, crafted in Kentucky with a mash bill of 60% corn, 35% rye, and 5% malted barley, utilizing yeast strain V. It begins with aromatic notes of grains, wood, fruits, nuts, flowers, and spices. Its robust and herbal character introduces flavors of pear, chocolate-dipped cherry, toasted orange peel, buttered raisin toast, anise, dill, mint, lilacs, rose petals, and vanilla blossoms, culminating in a swift finish with notes of angel cake, cinnamon stick, black pepper, dry oak, clove, rye, hay, pine needles, and more dill. March 2024
