Otto Hyman
3.5
A delicate Pays d’Auge Cider, organic and gluten-free, made with 50% bittersweet, 30% acidic, and 20% bitter apples, fermented in stainless steel and bottled unpasteurized at 5.5% ABV. It offers a fresh beginning with notes of stone fruits, herbs, and spices. A bitter character emerges with notes of caramel, apple pie, rhubarb, cherry, and raspberry, leading to a balanced, medium-length finish with hints of potpourri, vanilla, honeyed pear, orange zest, yeast, chamomile tea, and tannins. If stored properly, it can age for 5 years.
