My first thought was rugby club urinals, specifically those mint-scented fresheners. Peppermint and green apple are the dominant characteristics here. I also detect the grassy, waxy notes others have mentioned. While I'm not typically a mint enthusiast, this strikes the right balance, though I couldn't consume a large quantity. Overall, the ghost drams were a decent experience, but I believe there are superior examples from G&M, like the St. Magdalene 1975 I had a few years ago. Considering I just sampled 100 years and $2500 USD worth of drams across three samples, I personally feel you'd be better off purchasing numerous modern classics or even older single cask bottlings from current distilleries like Glendronach or Benriach.
Dallas Dhu 1980 33 Year Distillery Labels (Gordon & MacPhail)
3.75 Decent
Whiskey Scotch Speyside 33 years 43% ABV
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