Tequila Anejo Tequila Jalisco 40% ABV
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Corazon Añejo is aged for a full two years in American oak barrels. It is produced, distilled, and bottled at a family-owned agave estate in Jalisco, aiming to provide a distinctive "homemade" character. Oxygen is introduced to the distillate after its second distillation to achieve a lighter yet fuller body.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 9 parsed reviews.
A full-bodied agave spirit from Nom 1103, located in the Highlands - Los Altos, Mexico. It begins aromatically with hints of roasted agave, wood, and spice. Its rich development introduces notes of oak, vanilla, and agave syrup, culminating in a sweet and creamy finish of medium duration with flavors of butterscotch and toffee. July 2023
Nose: Salty, acidic, menthol, freshly cut grass, herbal. Taste: Sweet, like Calpol cough syrup, nutty, musty, salty, mineral-rich, with notes of cedar, lime zest, and floral undertones. Mouthfeel: Light and brief.
Dry, dusty, herbal, with a slightly oily and somewhat bitter quality that conceals oak and dark caramelized agave. My expectations were higher for Sazerac & Co. $57 in Ontario.
Decent on the rocks for a $30 spirit. A hint of pepper on the finish, slightly behind the Kirkland in terms of drinkability and taste profile.
My initial experience with an anejo, and my first taste since a regrettable Jose encounter. I found it extremely harsh, nearly undrinkable.
Uncertain if this was the exact one, but it offered a pleasant fusion of tequila and bourbon characteristics.
3 more reviews were collected for this bottle. The longest ones are shown first.
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