Marisa Newsom
4.3
The aroma includes plum, vanilla, buttered toast, and nougat. On the palate, there's leather, mid-range caramels, nutmeg, oak, and mandarins. The finish is where it becomes quite intriguing. Rancio emerges gently, with a faint musty and cooked fruit note. There are overcooked biscuits, shoe polish, and a slight creamy note similar to whey. It's exceptionally smooth with a medium finish and a lingering hint of jam on the roof of the mouth.
