Camron Kay
3.0
Made by MGP in Lawrenceburg, IN; aged in new American white oak in Higbee, MO; and bottled/crafted by Sweet Rust Distilling, PA. Bottled at 118 proof and aged for 6 years. Composed of 78% corn, 21% rye, and 1% malt barley. Abundant brown sugar, oak, chocolate, and vanilla, with hints of soft-skinned fruits like green apple and pear. Possibly even some white grape and mint. There's a lot happening here. Very oak-forward upon first taste. It gives the impression of a chocolate chip cookie without the chocolate – just the brown sugar, vanilla, and the buttery quality of the bourbon. The finish echoes the palate. I don't think it drinks its proof; it's really smooth. Predominantly chocolate, oak, and vanilla.
