Tequila Anejo Tequila Jalisco 18 months 40% ABV
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Produced by the Real family in Amatitán, Jalisco, Mexico, Calirosa Añejo Tequila is made from 100% Blue Weber agave, harvested between 7 and 9 years old with a 26% sugar content. The agave is slow-cooked in brick ovens, fermented for up to 50 hours, double-distilled, and then matured for 18 months in California red wine barrels. It is bottled at 40% ABV and has been available since July 2021.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 2 parsed reviews.
I found this quite pleasing. It seemed to have notes of dark Mexican chocolate, perhaps with a touch of spice, like chili or maybe something less intense, such as black pepper. The other flavors balanced the sweetness well, and overall, this was genuinely delightful.
It's uniquely good, very sweet with notes of chocolate and fruit. The complex flavors make it very easy to enjoy.
Closest flavor profiles across the whole catalog.
