Stephan Gates
3.8
Velvety and coating the palate, this rum-based liqueur has a coffee-cream appearance and a rich dulce de leche aroma. Vanilla, caramel cream, and almond meld in the mouth, concluding with nutmeg and cardamom. The overall blend is reminiscent of creamy chai tea I consumed excessively years ago. In essence, it's much more of a dessert than a rum, but it offers a change from the usual Baileys/Amarula.
