Timothy Ruvalcaba
3.8
The nose begins subtly, but with aeration, it opens up to reveal oak, vanilla, brown sugar, black pepper, and a hint of rye. The palate is mouth-coating and buttery, featuring baking spices, brown butter, rye, vanilla, oak, and molasses. The finish is of medium length and pleasantly dries out with fading rye spiciness and nuttiness.
