Nose - Earthy dark fruit funk, dried grapes, tart cranberries, ripe blueberries, nectar, grape candy, hide, sweet cigar leaf, touch of citrus peel Palate - Thin sweet honey, ripe berries, offbeat sweet red wine, touch of citrus & spice, faint grape skin astringency, sweet almonds, earthy sherry, fungus Aftertaste - Prolonged fruity fungal funk, sugary berries, honey, blueberry breakfast cereal Score - 90/100 Review - This was rather intriguing due to its highly enjoyable aroma. The funky fruit sweetness was quite captivating and well-proportioned. This carried over to the mouthfeel with a bit more funk, bringing forth a characteristic I've previously encountered with the Dalmore Cigar Malt, which I have mixed emotions about. It's this peculiar meaty, funky, mushroomy sweet red wine funk that evokes conflicted feelings. This also carries through to the lengthy finish. Would I consume if offered? - Yes Would I intentionally order it? - Possibly Would I purchase a bottle? - No
Bruichladdich Black Art 1989 02.2 Edition 21 Year
4.35 Very good
Whiskey Scotch Islay 21 Year 49.7% ABV
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About this bottle
This represents the second bottling in the "Black Art" range. It comprises whiskies distilled in 1989 and matured with diverse cask finishes. The precise composition, vatting various spirits, is known only to Jim McEwan. This edition is presented at 49.7% ABV.
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Showing the most detailed of 2 parsed reviews.
The nose is incredibly strong, with notes of boysenberry, cake frosting, and hazelnut. It has a very dry and lean taste. The peat character is quite subtle. It presents with very dark fruit flavors. The finish has a pleasing linger, primarily of salt. A truly distinctive and delightful dram.
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