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Blue Ice American Potato Vodka

Blue Ice American Potato Vodka

4.25 Very good

22 reviews22 ratings

Above average for vodka

Vodka Vodka Idaho No age statement 40% ABV

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About this bottle

Russet potatoes grown in Idaho are used to create Blue Ice American Potato Vodka. It requires approximately 10 pounds of potatoes to produce a single bottle. The vodka is filtered five times through travertine, crystal, garnet, sub-micron, a filter press, and charcoal. It is naturally free of gluten.

Reviews

Showing the most detailed of 11 parsed reviews.

Louise Trent 3.8

This is another one from my 50ml mini bottle collection. Tasted neat. It's neutral with a light, sweet aroma. The taste includes sweet grain, earthy musty/funky notes, minerality, a creamy texture, and an ethanol burn. The finish is short and sweet, slightly musty, then clean. It's a decent vodka, not outstanding, but significantly better than industrial distillates. Idaho is producing good potato vodka. However... it's still just vodka.

Jalen Spencer 4.3

An exceptional potato vodka from Idaho. It possesses a light, sweet finish with a subtle alcohol burn. Enjoyable on the rocks or even neat. Too refined for mixed drinks.

Gonzalo Bloom 4.3

An exceptional potato vodka from Idaho. It has a light, sweet finish with a subtle alcohol warmth. Enjoyable on the rocks, or even neat. Too refined for mixing.

Robyn Spangler 5.0

The very first vodka I ever sampled was a potato vodka. This is my definition of what vodka should be. It's fantastic.

Tamera Marlow 3.5

It's a bit harsher than some superior vodkas I've encountered, but it remains well above average.

Diamond Reyes 5.0

This is the finest potato vodka, particularly when you consider the cost.

5 more reviews were collected for this bottle. The longest ones are shown first.

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