This is another one from my 50ml mini bottle collection. Tasted neat. It's neutral with a light, sweet aroma. The taste includes sweet grain, earthy musty/funky notes, minerality, a creamy texture, and an ethanol burn. The finish is short and sweet, slightly musty, then clean. It's a decent vodka, not outstanding, but significantly better than industrial distillates. Idaho is producing good potato vodka. However... it's still just vodka.
Blue Ice American Potato Vodka
Vodka Vodka Idaho No age statement 40% ABV
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About this bottle
Russet potatoes grown in Idaho are used to create Blue Ice American Potato Vodka. It requires approximately 10 pounds of potatoes to produce a single bottle. The vodka is filtered five times through travertine, crystal, garnet, sub-micron, a filter press, and charcoal. It is naturally free of gluten.
Reviews
Showing the most detailed of 11 parsed reviews.
An exceptional potato vodka from Idaho. It possesses a light, sweet finish with a subtle alcohol burn. Enjoyable on the rocks or even neat. Too refined for mixed drinks.
An exceptional potato vodka from Idaho. It has a light, sweet finish with a subtle alcohol warmth. Enjoyable on the rocks, or even neat. Too refined for mixing.
The very first vodka I ever sampled was a potato vodka. This is my definition of what vodka should be. It's fantastic.
It's a bit harsher than some superior vodkas I've encountered, but it remains well above average.
This is the finest potato vodka, particularly when you consider the cost.
5 more reviews were collected for this bottle. The longest ones are shown first.
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