Black Button All-American Corn Vodka

I'm not a vodka expert, but here's my untrained opinion. I'm sampling it neat and well-chilled. As expected, any scents are nearly undetectable; there might be a whisper of fresh rain, but I could be imagining it. Its main characteristic is a sharp, peppery spice that tingles the tongue, reminiscent of a bold rye. After swallowing, it's somewhat floral and even a little toasted, with a bittersweet undertone of (extremely) bitter orange. The taste remains prominent on the palate, much like spicy whiskies, but without their depth. If you appreciate those, you might like this vodka.