Barrell Rum Private Release Blend J553

I think I’ve had maybe 4-5 rums ever—none of which I liked except for a Caroni. I found them overly sweet, with an almost artificial sweetener taste. The Caroni, on the other hand, I absolutely loved. It was viscous, oily, and whisky-like complex. This comes in second. It’s very “unlike rum”—not sweet at all. Herbal, engine oil nose, followed by walnut skins, cocoa, and a bit of a spicy cinnamon aftertaste. Really well made...it’s not Caroni level, but damn close (and much more affordable). Thanks to a friend for the sample!