I appreciate the Antiquary 12 as a better-than-average blend. So, one would expect a 21-year-old expression to be superior. Finding it for $40 should be a warning sign, but I remain optimistic. The aroma is almost entirely ethanol, with a hint of butter-toffee. The taste is fairly smooth but rather one-dimensional, featuring butter-toffee and a slightly sharp, peppery finish. I recall that it received awards and sold for $100 a decade ago, and some reviews claimed it was a blended malt. I'm uncertain if that was ever accurate. What I do know is that in its current state, it's primarily grain whisky; a smooth and pleasant drink, but not exciting or intricate. Oh, hold on, on a second taste, I'm detecting the faintest trace of peat. I didn't notice it initially.
Antiquary 21 Year
Whiskey Scotch Scotland 21 year 43% ABV
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About this bottle
Tomatin Scotch contributes significantly to this blend, which combines single malts from Speyside, Highland, Lowland, and Islay regions. Each component whisky in the Antiquary 21 Year is at least 21 years old, with the different regional flavors expected to create distinct flavor layers. The bottling features impressive packaging with a sueded label and faceted glass.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 2 parsed reviews.
Smooth, sandy aftertaste
Tastes like this
Closest flavor profiles across the whole catalog.
