Abraham Bowman Gingerbread Beer Finished Bourbon
3.50 Decent
Whiskey Bourbon Virginia 45% ABV
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About this bottle
This bourbon is the sixth release within A. Smith Bowman's experimental whiskey series. Distilled in 2006, it underwent traditional aging until 2013. Subsequently, it was transferred to barrels that had previously held Bowman bourbon and then a Gingerbread Stout from Hardwood Brewery. These stout barrels were used to finish the bourbon for twelve weeks before it was bottled at 90 proof. Availability is limited.
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