Brown sugar, spices, and root beer noted in the blue wax bottle. Nose: Caramel, Luxardo Cherries, Cinnamon, Blood Oranges, Honey, Vanilla, Maple Syrup, Cherry Cola, Root Beer, Nutmeg Palate: Cloves, Vanilla, Creme Brûlée, Lavender, Demarara Sugar, Peach Flambee, Caramel, Almonds, Hazlenuts, Tobacco, Leather, Root Beer Finish: Vanilla, Marshmallows, Almond Joy Bars, Mound Bars, Cashews, Brown Sugar, Cloves, Root Beer Float, Cola
A. H. Hirsch 1974 16 Year Reserve Straight Bourbon
Whiskey Bourbon Pennsylvania 16 Year 45.8% ABV
Tried it?
How was this pour?
Score this bottleRating a bottle takes an account, so your scores follow you and count towards the number everyone else reads.
About this bottle
This bourbon, no longer in production and highly sought after, was produced in the spring of 1974 at the now-closed Michter's distillery in Pennsylvania. It was made using the Kentucky pot-still method and, having been aged for 16 years, is widely regarded as an exceptional bourbon.
Reviews
Showing the most detailed of 15 parsed reviews.
Oaky, sweet, vanilla. Quite intricate. I had this on a cruise, and the bartender included it as part of a Pappy Van Winkle tasting. Unfortunately, I didn't take detailed notes, so this is based on recollection. Definitely seek this out if you can find it!
I don't have a clear memory, but I do recall loving the woody, funky character of this spirit. While I can't confirm if it lives up to its reputation, it's undeniably tasty.
The finest bourbon I've ever experienced... nose - vanilla, oak, cinnamon, subtle floral notes Taste - vanilla, toffee, mint, cinnamon
I'm not particularly fond of sour mash. Notes of tar and baking spices are immediate. A lasting, mild flavor of sawdust.
Menthol cigarette, buttercream, vanilla extract. Earthy notes, old-fashioned orange, lower proof. Cedar, rye.
9 more reviews were collected for this bottle. The longest ones are shown first.
Tastes like this
Same style and price bracket, best rated first.