Whiskey American Single Malt Washington No age statement 50% ABV
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Westland's third yearly Peat Week event is honored with this release. It is a blend of five first-fill bourbon casks and three new American oak casks. The malt used in the whiskey is Baird's Heavily Peated Distiller's Malt. The spirits aged between 25 and 37 months, and the final product is 100 proof. In total, 2,136 bottles were produced.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 2 parsed reviews.
Aroma: green apple, banana skin, cinnamon & charred jalapeños Palate: resembles honey-glazed Easter ham, pineapple cooked on a grill Finish: fresh mown grass, malted grain
This is a great peated whisky, though it had a slight harshness on my first try. I'll need to taste it again.
Closest flavor profiles across the whole catalog.
