Western Son Texas Bourbon Whiskey Single Barrel

I'm not skilled at describing flavor profiles, but this is certainly corn, which I enjoy. It's 68% Texas and Midwest corn, 22% Canadian rye, and 10% two-row malted barley. Ground, mashed, fermented, distilled, aged, blended, and bottled by Western Son in Pilot Point, Texas. It reminds me of another north Texas-based brand, Ironroot Hubris, which is also corn-based, but this one has less intensity/alcohol content.

Smoky malt and toffee flavors from finishing in white oak American casks. A great drink to have at the campsite.

Sweet and smooth finish with abundant caramel. An extremely easy drinker, though almost excessively sweet.

This is incredibly underappreciated. I could drink this all day. It would be my go-to if it were consistently available.

To be candid, it seems too young. It shows promise, but I would refrain from purchasing it at this time.