Tenjaku (天雀), named after the skyfinch (a type of bird). This is the second Japanese gin in my collection, the first being Roku. Its botanicals include: juniper, orange peel, yuzu, sansho pepper, angelica root, cassia bark, green tea, and peach juice (information removed from the website). It presents itself as a delicate and subtle gin when mixed with tonic water. The notes are perfumed, very gentle and light. You can smell the juniper, citrus, and peppery notes, yet they are very well-balanced and don't overpower each other. Overall, it's a very pleasant and easy-drinking beverage. Recommended! Cheers, Yum Seng, 干杯, 乾杯, 건배, Prost, Santé, Salute, Salud, Saúde! 🍷.... #wine #葡萄酒 #포도주 #ワイン #vin #vino #vinho #Wein #winelover #winetime #wineoclock #winetasting #winelovers #winestagram #wineglass #winecollector #zaltodenkart #zalto #japan #tenjakugin #yearofthe 🐉
Tenjaku Gin
3.81 Decent
Gin Gin Japan No age statement
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About this bottle
Tenjaku Gin is produced using the London Dry method, with water drawn from the Mount Fuji basin. Over 10 botanicals are utilized, including fresh, seasonal peaches from the Yamanashi region, alongside sansho pepper, yuzu, green tea, juniper, orange peel, angelica root, and cassia bark. The gin was released in the US during the summer of 2022.
Reviews
Showing the most detailed of 3 parsed reviews.
A bit sweet with a good amount of citrus. Some licorice notes from the angelica root. An easily sippable spirit that pairs well with tonic.
Fruity and herbal, with notes of peach, yuzu, and a slight pepperiness. This is easily enjoyable served chilled and straight.
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