Tanqueray Rangpur Gin

I primarily drink bourbon but enjoy a gin and tonic during summer evenings before dinner, especially when with loved ones. The first encounter with this gin was during a trip to London years ago. Near our accommodation was a bar called "The Oliver Conquest," a cozy establishment specializing in gin, featuring over 300 selections. I felt quite out of my depth! I spoke with the bartender and realized how little I knew about gin. He inquired about my preferences and recommended a gin and tonic using a brand not available in the States. He emphasized the importance of garnish, and this drink was served with crushed juniper berries in a red wine glass. For my second drink, he suggested Tanqueray Rangpur, garnished with a traditional lime wedge. The name Rangpur originates from the rangpur limes used in its botanical composition. It appears that the choice of tonic water significantly impacts the drink, and he introduced me to FeverTree Elderflower tonic. It was an amazing beverage. The lime is prominent, but the classic juniper is present, along with the elderflower. I was convinced. I had another that night and have since tried a few more. We think of that place as our "gin school." We certainly learned a lot, and to this day, I associate "The Oliver Conquest" with my gin and tonics. And yes, Tanqueray Rangpur remains my preferred choice.

Gin reviews are only valuable if you understand the reviewer's palate. Here's my quick take: Juniper isn't my favorite flavor; I don't intensely dislike it, but I don't seek it out. I find Beefeater unpleasant. Therefore, I gravitate towards newer gin styles, and this one is good. It contains juniper, but it's well-integrated, enhanced by a pleasant, complex citrus and spice profile. The base spirit is clean, and the overall impression is refreshing and enjoyable. I approve. I don't think it would excel in a martini (perhaps with a lemon twist instead of olives?), but I'm not a martini drinker. My preferred way to enjoy gin is on ice with a lime twist. In that context, I find this spirit quite appealing, especially considering its very fair price. I'm a fan.

For gin enthusiasts who crave intense citrus, Rangpur is the choice. Unlike its counterpart, Tanqueray No. 10, the citrus notes here are prominent. This isn't a drawback if you enjoy citrus. I find it works well in a dirty martini; the sweetness of the vermouth complements the citrus, and the olive brine adds balance. Even my wife, who generally dislikes gin and prefers vodka martinis, adds a bit of Rangpur to her vodka martini for a citrus boost. While other gins, including the aforementioned No. 10, remain my preference, Rangpur definitely has its place. After all, variety keeps things interesting.

This gin delivers the expected prominent lime influence. It's light, clean, and refreshing, with the zesty aroma and taste of freshly squeezed lime juice and the mild dryness of lime peel. A gentle juniper/botanical spice completes it. I can understand how the combination of juniper and lime peel might seem artificial to some, but to me, they are distinct enough to interact rather than blend into a muddled flavor. A welcome departure from typical gins. Excellent on its own (almost a complete cocktail) and also suitable for citrus-forward cocktails. Priced at $30 in Ontario.

Rangpur is an intriguing gin. For a somewhat sweet gin, it's excellent in a G&T, producing a delicate flavor and citrusy zest. When consumed neat, there's a very mild warmth, and the typical herbal and juniper tartness is nearly absent. It finishes with a very faint lime acidic-bitterness. Overall: A good gin, I'm glad I tried it, but I'd revert to a classic (or something entirely different) next time. It's just a little uninspired, lacking any 'wow' factor or comforting quality in its taste.

Served neat, it initially strikes as very anise-forward, akin to ouzo, before settling into a character most similar to a mildly spicy lime with a distinct bittersweet quality. With tonic, the elements become somewhat more muted but not drastically different, with the anise intensity nearly vanishing. If you appreciate lime in your gin, this might suit you, but it's not my personal favorite.