Smokehead rock edition 1

Meaty, moderate to high spice, dryness, chemical spice 2 Metallic, oaky, woody, and a strong hit of spice and sting. You detect more smoke and peatiness at the back of your palate; it tastes quite sharp (in a bad way) 2 Oaky and long-lasting peat 2.5 2.25 High spice intensity, smoky, creamy, dry, meaty smoke, some berries but an overwhelming heat, more apple also at the end 2.25 Peaty, smoky, cigarette, bitter, oaky, tannin - it really depends on your mood. On days when I prefer a smokier, get-me-drunk experience, yes, this is a good mix. 2.25 Long-lasting peat 2.5 2

Intense peat, smoked meat, wood, and smoke, with some grain present. Flavors of char, spice (similar to rye), oak, and peat, accompanied by a hint of sweetness. The finish is long and charred, lingering persistently.