Leonardo Persaud
2.8
Aroma: Corn, grape, herbal/botanical. Taste: Sweet grain and honey. Lingers sweet, sweet. This two-year old comes from Texas Giant Distillers in Houston, likely using their 75% Corn/21% Wheat/4% Malted Barley recipe. It's straightforward, sweet, and young. Crowded Barrel plans to use this as their well whiskey and cocktail base in the tasting room; I agree it's best suited as a working spirit for mixing rather than sipping neat.
