Ruby of Rangoon Original London Dry Gin

I had this over loads of ice, with lemon slices and tonic. So maybe the real "Fine Asian Botanicals" got away from me. I really didn't pick up much cilantro, pandan (?), or Thai basil. However, one distinct flavor came through, which I think was spearmint. Regardless, I found it very invigorating and was curious about a German producer making a London Dry Gin.