Skip to content
Sip Curator
Redemption High Rye Bourbon
Redemption

Redemption High Rye Bourbon

3.45 Mixed reviews

416 reviews416 ratings

82 critic score

Whiskey Bourbon Indiana No age statement 46% ABV

Tried it?

How was this pour?

Score this bottle

Rating a bottle takes an account, so your scores follow you and count towards the number everyone else reads.

About this bottle

Redemption High-Rye Bourbon seeks to bridge bourbon and rye characteristics in a young whiskey. Produced and aged at Midwest Grain Products (MGP) in Indiana, its mash bill is distinct: 60% corn, 36% rye, and 4% barley malt. It matures for at least one year in new charred American oak before being bottled at 92 proof. The packaging was updated in November 2016.

How it tastes

Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.

Spicy 87
Vanilla 83
Herbal 82
Sweet 81
Rich 77
Floral 66
Oily 65

Reviews

Showing the most detailed of 50 parsed reviews.

Perry Gomez 4.8

A local store pick I found last year, Redemption high rye bourbon, was quite good, leading me to buy this bottle to understand its character. Nose: sugar, apple, tangerine. Honey. Palate: The bottle is incredibly sweet, but it works. You get powdered sugar, tart apple, orange, and maple syrup. A hint of something bitter, possibly cedar, but the sweeter notes prevail for me. Very good. Finish: cinnamon, more sugar, a bit of caramel. Mint. The apple flavor carries through, and I just realized this finish resembles the taste of the Dutch apple pie from Burger King. I mean that as a compliment. I can't emphasize enough how much this bottle surpasses expectations for its price. Phenomenal value, phenomenal flavor. It's earned a permanent spot on my shelf.

Justin Diggs 4.0

Poured from a late-stage bottle, neat, after sitting covered for 15 minutes. Nose: leather and vanilla, typical of bourbons, with baking spices like cloves and nutmeg. Later, I detected slight berry notes. Palate: spicy and sweet, with vanilla, caramel, and I believe I detected mint. Finish: ginger, pepper, cloves. I've never experienced a bourbon with a rye-like pepper finish before; it's excellent. I will say the rye pepper finish mellowed as the bottle aged.

Wendell Archer 3.0

Quite pleasant! The aroma is unremarkable, smelling of butter and caramel. The taste is sweet like bourbon with a sharp rye spice, though not overly intricate. It's a great value, but would benefit from more aging! I purchased it at Belmont Bev on SR23 in Granger. **UPDATE** The cork was problematic; pieces broke off into the whiskey each time the bottle was re-corked, making it unappealing and less enjoyable to drink.

Charity Donovan 4.0

Apples and cream on the nose. Rye and strong spice on the first sip. Great balance of full flavor and lingering finish. Oak and spice with hints of dark chocolate complete the taste. Adding ice enhances the experience by bringing the spice to the nasal passage and drawing out the apple notes. This is definitely a worthy addition to your home collection.

Lawson Lovelace 4.0

This delicate High Rye Bourbon from Indiana has an aromatic beginning with notes of grains, wood, fruits, herbs, and spices; its rich life leads to a balanced, medium-length finish with notes of oak, rye spice, light mint, cocoa, and cinnamon. January / May 2017 / September 2018 / August 2022

Antonia Toth 4.5

The aroma presents rich notes of cinnamon, vanilla, oak, anise, clove, mint, leather, and oil. It has a full-bodied, smooth, and spicy character with cinnamon, oak, vanilla, anise, and mint, all well-integrated. The texture is silky, smooth, and velvety, leading to a finish with smooth, spicy cinnamon, vanilla, and oak.

44 more reviews were collected for this bottle. The longest ones are shown first.

Tastes like this

Closest flavor profiles across the whole catalog.

All Bourbon