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Prairie Cucumber Vodka
Prairie

Prairie Cucumber Vodka

3.65 Decent

10 reviews10 ratings

75 critic score

Vodka Flavored Vodka Minnesota No age statement 35% ABV

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About this bottle

Prairie spirits, based in Minnesota, sources corn from local growers for all its spirits. This corn is cultivated using organic farming practices and traditional methods, such as controlled brush fires, to manage weeds instead of employing pesticides. The leftover grain is supplied as feed to nearby livestock. Natural cucumber essence is incorporated into the vodka during the final stages of distillation.

How it tastes

Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.

Sweet 65
Herbal 25
Rich 20

Reviews

Showing the most detailed of 7 parsed reviews.

Maximilian Mathews 2.3

The aroma brings cucumber to mind, but with more body than Eight Degrees, akin to a freshly sliced cucumber on a cutting board. The taste follows suit. While some imperfections linger, they battle with spice and earthiness instead of lemon-lime soda, making it a better effort. This vastly surpasses the Right Degrees Cucumber Vodka. I'm still unsure of its utility, but it genuinely delivers a cucumber-vodka essence. Well done, though it remains unappealing to me. I can't rate it a 12; it feels more like an 8 to a 10. The gimmick doesn't justify its existence, and the vodka adds a hint of citrus with the spice, which, while not inherently bad, triggers unpleasant memories of other flavored vodkas. I'll assign it a 10 for the moment. It mixes better with water than Eight Degrees does. Imagine refreshing cucumber water with a slight peppery note and alcohol. I personally don't seek alcohol that's undetectable, as it misses the subtle complexities while still incurring health risks. However, for those desiring a thirst-quenching beverage with a mild buzz, this is a solid option. I can't revise my score based on this discovery due to a lack of comparative experience, but if I were to, it would increase. This is undoubtedly the premier cucumber vodka available (assuming one desires such a thing - perhaps a fine bourbon, rum, scotch, or a sharp object to the eye would be preferable?).

Jill Watters 2.0

Rating: 9/23 It possesses a considerable amount of cucumber freshness and sweetness, which is unusual but at least somewhat convincing. The alcohol flavor is quite prominent, though. It also has a fair amount of peppery harshness. It's not terrible, but its purpose isn't very clear, making me question why anyone would seek it out.

Ulysses Hahn 2.0

It's clean and crisp, with alcohol, cucumber, and some pepper present. There's a subtle element that's slightly off. I don't find it appealing, nor can I understand why others would. It's not offensive, but it's certainly not enjoyable. I'm reducing its score slightly.

Tyree Reynoso 3.0

A cool, infused corn spirit out of Minnesota. It's made with organic corn and garden cucumbers, offering a fresh aroma of death with a hint of sea spray. Tasted in July of 2017.

Mack Salcido 3.5

Pure cucumber aroma. It will be very interesting to mix this. It smells a little peculiar though.

Vera Dent 4.0

tasty with fresh lime juice and crushed ice

1 more reviews were collected for this bottle. The longest ones are shown first.

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